MATCHLLO — Japanese matcha from Uji & Yame

Uji · Yame · Japan

Japanese matcha. The Matchllo way

Shade-grown matcha from Uji & Yame, Japan.

JAPANESE MATCHA ◆ FOX APPROVED

Uji · Yame

Uji or Yame?

Uji · Japan

First Harvest

Yabukita · Okumidori · Saemidori

Subtle Natural Sweetness · Low Bitterness

Yame · Japan

1st–2nd Harvest

Okumidori · Saemidori · Yabukita

Rich Umami · Subtle Nutty Notes

Shade-covered matcha tea fields in Japan
Japan

origin

From Japan 🇯🇵

Grown, processed and milled in Japan.

20–25 days

Shade-grown

2 origins

Uji · Yame

100% Japanese

Matcha from Japan

four moves

The ritual, minus the ceremony

01

Sift

2–4 grams through a fine mesh. No clumps, no excuses.

02

Pour

Add 20–40ml of water at 75°C.

03

Whisk

Whisk fast in an M-motion for 20 seconds until foamy.

04

Drink

Hot or iced, with the milk you love. Your ritual, your rules.

Tea club

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